Japanese Steak House Night

Friday night, I asked D what he wanted for dinner. He wanted to go to the Japanese steak house that is in the next town over. The food is very good there but I suggested that we cook for ourselves. So I looked up a recipe for Japanese white sauce and we went to the grocery store and bought some shrimp, chicken and steak.
Here's what we came up with:
1. Chinese fried rice
(so its not Japanese...)
2. Soy sauce
3. Shrimp and broccoli
4. Steak and Chicken
5. Japanese white
6. Pepsi!


* Japanese White Sauce Recipe
1-1/4 cupHellmann's mayonnaise *
1/4 cupwater
1 teaspoontomato paste
1 tablespoonmelted butter
1/2 teaspoongarlic powder
1 teaspoonsugar
1/4 teaspoonpaprika
dashcayenne pepper

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

It says to refrigerate overnight, but I made it when D started cooking and put it in the fridge only as long as it took him to cook and it was awesome!!!

*We used Dukes mayo and it worked perfectly.... so for all y'all folk that use the Duke.....

You should try a Japanese Steakhouse night at your house.. I doubt we'll ever go spend $30-$40 there again!

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